2012 Audi A5 Quattro Disc Brake Caliper - Rear Left CMX

  • Features:
    • CMX new calipers are manufactured to exacting OE standards to ensure a perfect performance for the life of the vehicle
    • Made of G3000 Cast Iron to increase caliper strength and provide stress-resistant pressure to the braking pad
    • Premium Zinc Coating provides an unmatched rust and corrosion protection
    • High temperature EPDM rubber dust boots and premium silicone lubricant are used for a smoother operation and an extended product life
    • Premium High-Cast piston provides high-resistance to pressure and increased longevity
    • Installation mounting hardware and mounting bracket are included where applicable for a hassle-free installation
This Part Fits the Following OEM/Substitute Numbers:
10-02159-1, 19-B7262, 19-P7262, 19A7262, 2C-7262, 3154XA, 99-02179A, C33634, FRC11255, FRC11255C, FRC11255N, LH, N/A, RR, SC1975, SLB20507

Additional Fitment Information:
Vehicle Position
2012 Audi A5 Quattro Rear Left
Brand CMX
Part # SLC-19B7262
Condition New
Warehouse E

CMX

  • As a leader in the industry, CMX delivers unrivaled braking solutions that redefine performance, reliability, and safety for your vehicle. CMX offers a comprehensive range of cutting-edge brake components meticulously engineered to meet the demands of vehicle brake customers. From high-performance brake pads, rotors and calipers, to durable brake drums, reliable brake wheel cylinders, state-of-the-art brake shoes and convenient brake kits, CMX has everything you need to elevate your vehicle's braking system. We delivers the highest standards of quality and reliability for your braking needs, enabling you to drive with confidence, precision, and peace of mind.
  • CMX Caliper
  • Packaging

    length
    8.66 in
    width
    6.50 in
    height
    5.12 in
    weight
    8.97 lb
    Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

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