1986 Subaru GL CV Joint Boot Kit - Front Inner EMPI


Additional Fitment Information:
Vehicle Position Sub Model
1986 Subaru GL Front Inner Turbo
Brand EMPI
Part # EMP1637252
Condition New
Warehouse A

EMPI

  • with Clamps & Grease
  • Some Subaru models utilizing this boot, may experience some overheating of the inner boot leading to premature failure. This is mainly due to exhaust system modifications. To solve this problem, use boot # 86-2298K which is made of heat resistant silicone material.
  • Inner
  • EMPI
    EMPI manufactures and distributes new and remanufactured replacement parts, axles and CV joints to the automotive aftermarket.
    EMPI Axle Assembly

    The EMPI Axle Assembly is assembled with 100% new components and features precision ground bearing lands and sealing surfaces, as well as cold rolled spines and threads. EMPI has over thirty years experience manufacturing drive line components that meet or exceed O.E.M. specifications.

    EMPI 100% New Drive Axles include:
    • New C.V. Joints - Inner and Outer
    • New C.V. Boots
    • New Stainless Steel Boot Clamps
    • New Retaining Clip and Hardware (where applicable)
    • New Precision Machined & Heat Treated Center Shafts
    • New Dust Shields installed (where applicable)
    • New Axle Nut (where applicable)
    • New ABS Rings installed (where applicable)
    • New Inboard Bearing and/or Flange installed (where applicable)
    • Precision ground Bearing Lands and Sealing Surfaces
    • New High Temperature / High Pressure Moly Grease
    • EMPI Heavy Duty Packaging features New Full Graphics, Trilingual language, and Detailed Axle Away Illustration.
    WARRANTY INFORMATION: 12 month - 12,000 mile limited warranty against defects in material and workmanship.



    Packaging

    length
    5.00
    width
    4.50
    height
    4.80
    weight
    0.70
    Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

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